3 Rivers Marinated Pork Tenderloin

Marinade

• 3/4 cup fresh lemon juice
• 1/2 cup light soya sauce
• 1/2 cup honey
• 2 shallots, finely chopped
• 2 cloves garlic minced
• 2 tsp dry mustard
• 2 tsp freshly grated ginger
• 2 lbs pork tenderloins (1 lb each)

Production

• Combine all marinade ingredients with pork in sealable bag and marinate in frig for at least 4 hours.
• Grill tenderloin and reserve marinade for heating as a sauce. Serve with refined mashed potatoes and a salad of your choice

Served on December 8, 2018 in Wesley Chapel