Ham and cheese pinwheels
YIELDS: 8 - 10 servings
PREP TIME: 0 hours 20 mins
TOTAL TIME: 0 hours 45 mins
INGREDIENTS
Cooking spray
All-purpose flour, for work surface
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tbsp. Dijon
4 oz. thinly sliced deli ham
4 oz. Gruyère cheese, grated (about 1 cup)
Freshly ground black pepper
Chopped fresh chives, for garnish
DIRECTIONS
PREP TIME: 0 hours 20 mins
TOTAL TIME: 0 hours 45 mins
INGREDIENTS
Cooking spray
All-purpose flour, for work surface
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tbsp. Dijon
4 oz. thinly sliced deli ham
4 oz. Gruyère cheese, grated (about 1 cup)
Freshly ground black pepper
Chopped fresh chives, for garnish
DIRECTIONS
- Preheat oven to 375°F. Lightly grease a large, parchment paper–lined rimmed baking sheet.
- On a floured work surface, roll puff pastry into a 12-by-16-inch rectangle. Top with mustard, spreading to edges. Top with ham then cheese. Season with pepper. Starting at one short end, tightly roll up into a log. Trim and discard ends, then cut log into 20 (1/2-inch-thick) pieces; transfer to prepared pan. Freeze 5 minutes.
- Bake until golden brown, 20 to 25 minutes. Serve warm or at room temperature topped with chives.