Tomato Cream Sauce
For ravioli or tortellini...
Ingredients:
• 1 tablespoon olive oil
• 2 tomatoes
• 2 garlic cloves
• 5 sprigs fresh thyme
• 1/4 cup white wine
• 1/2 cup heavy cream
• 2 cups grape tomatoes yellow and red
• 1/4 teaspoon salt
How to make tomato cream sauce:
1 Heat olive oil in a pan over medium heat. Chop 2 tomatoes and garlic and add to the pan. Cook covered for about 10 minutes until tomatoes soften.
2 Add white wine and chopped thyme. Bring to boil and cook uncovered for 5 more minutes until half of liquid evaporates. Remove from heat, let it cool for a bit.
3 Then transfer to blender and puree the tomato mixture. Transfer the puree back to the pan, reheat to medium heat and add heavy cream. Stir until well incorporated.
4 Cut each grape tomato in half and add all of them to the pan with the tomato cream sauce. Salt to taste and and more chopped thyme if needed. Cook for 5 more minutes.
5 To serve, add cooked ravioli to the sauce at the last minute. Allow both ravioli and the sauce achieve same temperature. When serving on plates, garnish with thyme
We put more tomatoes, green onions, more garlic, added marinara sauce per our recipe for pizza struedel, Podbrada, grated cheese and chopped basil. T’was delicious! Plus we used tortellini instead of ravioli. Other than that we followed the recipe exactly.
Ingredients:
• 1 tablespoon olive oil
• 2 tomatoes
• 2 garlic cloves
• 5 sprigs fresh thyme
• 1/4 cup white wine
• 1/2 cup heavy cream
• 2 cups grape tomatoes yellow and red
• 1/4 teaspoon salt
How to make tomato cream sauce:
1 Heat olive oil in a pan over medium heat. Chop 2 tomatoes and garlic and add to the pan. Cook covered for about 10 minutes until tomatoes soften.
2 Add white wine and chopped thyme. Bring to boil and cook uncovered for 5 more minutes until half of liquid evaporates. Remove from heat, let it cool for a bit.
3 Then transfer to blender and puree the tomato mixture. Transfer the puree back to the pan, reheat to medium heat and add heavy cream. Stir until well incorporated.
4 Cut each grape tomato in half and add all of them to the pan with the tomato cream sauce. Salt to taste and and more chopped thyme if needed. Cook for 5 more minutes.
5 To serve, add cooked ravioli to the sauce at the last minute. Allow both ravioli and the sauce achieve same temperature. When serving on plates, garnish with thyme
We put more tomatoes, green onions, more garlic, added marinara sauce per our recipe for pizza struedel, Podbrada, grated cheese and chopped basil. T’was delicious! Plus we used tortellini instead of ravioli. Other than that we followed the recipe exactly.