Shrimp Sykes

Ingredients:

1. 1 lb large or jumbo shrimp, peeled, deveined, cooked or uncooked
   
2. 2 large jalapeno peppers
   
3. 4 limes
   
4. 1 lemon
   
5. large bunch of cilantro
6. Zest of two limes

Preparation:

1. Cut shrimp into small bits (3 pieces or so per shrimp)
   
2. If using uncooked shrimp, allow shrimp to marinate in lime juice for about four hours or until pink.
3. De-seed the jalapeno peppers, finely dice into small pieces
   
4. Chop the cilantro
   
5. Put shrimp cilantro and diced jalapeno peppers into a bowl, grate the zest of two limes over the mixture (use micro grater). Squeeze the juice from all 4 limes and 1 lemon over the shrimp and mix well (there should be some extra citrus juice in the bottom of the bowl.  If you need extra juice, give 2 or 3 squirts of bottled lime juice)
   
6. Season lightly with ground sea salt. Place in refrigerator for at least an hour
7. Serve with tortilla shells or tortilla chips
8. Variations - add fresh red snapper or other white meat fish - awesome!

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