Hot Crab Meat Appetizer

1 can crabmeat
8 ounces cream cheese
2 tablespoons mayonnaise
Lemon juice
Curry powder
Worcestershire sauce
Small amount of onions
Parmesan cheese

Combine crab meat, cheese, mayonnaise; add lemon, curry, Worcestershire sauce and onions to taste.

Put in a shallow baking dish; top with grated Parmesan cheese.

Bake at 400°F for 30 minutes 


Recipe from Sue Foley