Chocolate Raspberry Truffles
Truffles
1.5 cups Nestlé Toll House semi-sweet chocolate morsels 2 tablespoons heavy cream
1 tablespoon butter
2 tablesponns seedless raspberry jam
Choice of Coatings
6 oz package of Nestlés premier white baking bars or
1 cup Nestlés Toll House milk chocolate morsels
2 teaspoons shortening or
Nestlé Cocoa or
Confectioner's sugar
Preparation
In heavy saucepan combine morsels heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze for 20 minutes. Drop mixture by teaspoons on to a foil lined cookie sheet. Freeze 15 minutes. Roll into balls; freeze until firm.
Coatings
Over hot (not boiling) water melt white baking bars or milk chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles, one at a time, into melted coating; stir quickly to coat then remove with fork, shaking off excess.* Place on cookie sheet; chill until set. Store refrigerated.
*Or coat with Nestlé cocoa or confectioner's sugar.
Makes about 4 dozen truffles.
1.5 cups Nestlé Toll House semi-sweet chocolate morsels 2 tablespoons heavy cream
1 tablespoon butter
2 tablesponns seedless raspberry jam
Choice of Coatings
6 oz package of Nestlés premier white baking bars or
1 cup Nestlés Toll House milk chocolate morsels
2 teaspoons shortening or
Nestlé Cocoa or
Confectioner's sugar
Preparation
In heavy saucepan combine morsels heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze for 20 minutes. Drop mixture by teaspoons on to a foil lined cookie sheet. Freeze 15 minutes. Roll into balls; freeze until firm.
Coatings
Over hot (not boiling) water melt white baking bars or milk chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles, one at a time, into melted coating; stir quickly to coat then remove with fork, shaking off excess.* Place on cookie sheet; chill until set. Store refrigerated.
*Or coat with Nestlé cocoa or confectioner's sugar.
Makes about 4 dozen truffles.