Cottage cheese cake with plum jam
Amazingly fast, cakes taste like, just ready
Ingredients
DOUGH:
2 cups flour
1 cup sugar
1 cup milk at room temperature
1/2 cup oil
2 whole eggs
1 baking powder
CHEESE FILLING:
2 curds (I put in the tray)
1 cup sugar
1 vanilla sugar
1 vanilla pudding powder
2 whole eggs
1 cup milk (if we are in the larval curd and milk and 3/4 cup)
1/2 cup jam
Preparation
* All the ingredients for the dough is beaten in a bowl.
* In a second bowl, a process cheese náplň- again mix everything together - cottage cheese, sugar, pudding (powder), eggs and milk (if we have cheese in a tub, put a little less).
* On paper-lined sheet pour half of dough, spreads to the region.
* To pour the whole cheese filling as a second layer. Lay jam small teaspoon of filling in, as if we put fruit.
* Finally, pour the whole rest of the dough and gradually put into the oven bake at about 160 ° C hot, really excellent and tastes like Haná cakes.
Translated, more or less by machine...
Ingredients
DOUGH:
2 cups flour
1 cup sugar
1 cup milk at room temperature
1/2 cup oil
2 whole eggs
1 baking powder
CHEESE FILLING:
2 curds (I put in the tray)
1 cup sugar
1 vanilla sugar
1 vanilla pudding powder
2 whole eggs
1 cup milk (if we are in the larval curd and milk and 3/4 cup)
1/2 cup jam
Preparation
* All the ingredients for the dough is beaten in a bowl.
* In a second bowl, a process cheese náplň- again mix everything together - cottage cheese, sugar, pudding (powder), eggs and milk (if we have cheese in a tub, put a little less).
* On paper-lined sheet pour half of dough, spreads to the region.
* To pour the whole cheese filling as a second layer. Lay jam small teaspoon of filling in, as if we put fruit.
* Finally, pour the whole rest of the dough and gradually put into the oven bake at about 160 ° C hot, really excellent and tastes like Haná cakes.
Translated, more or less by machine...