Gazpacho

1 bell pepper chopped
3 medium tomatoes chopped
1 cucumber chopped
1 small onion
2 tbls olive oil
4 1/2 tsp vinegar
2 tsps salt
Dash hot pepper
Dash of paprika
Shake of Tabasco
2 1/2 cups of V8 juice
1 tsp chives
2 tsp parsley
Clove of garlic


Mix all, blend and frig for 12 hours. Serves 6 to 8 people