Blackened Scallops
INGREDIENTS
1 tbsp paprika or curry or turmeric...
2 tsp garlic powder
1 tsp sugar
1/2 tsp celery salt ??
1/2 tsp dried oregano
1/8 tsp cayenne pepper
1 1/2 lb (675 g) medium or large scallops
2 tbsp (30 ml) melted butter
PREPARATION
1 Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.
2 On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.
3 In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.
4 In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.
1 tbsp paprika or curry or turmeric...
2 tsp garlic powder
1 tsp sugar
1/2 tsp celery salt ??
1/2 tsp dried oregano
1/8 tsp cayenne pepper
1 1/2 lb (675 g) medium or large scallops
2 tbsp (30 ml) melted butter
PREPARATION
1 Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.
2 On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.
3 In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.
4 In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.