Lamb Marinade

16.5 oz can whole plums, chopped
2 tbl. butter
1 medium onion, chopped 
0.5 cups sugar 
0.25 cups chili sauce 
2 tbl. soy sauce 
1 tsp. ground ginger 
2 tsp. fresh lemon juice 
4 pounds lamb, butterflied


Mix first 8 ingredients in a saucepan and let simmer for 30 minutes. Cover and refrigerate over night. Pour over lamb.


Roast or grill Lamb allowing 15 to 20 minutes per pound for medium rare.


Served to family April 1, 2018