Sticky Buns aka. Pecan Rolls
Ingredients
Frozen Rhodes Yeast Dinner Rolls (not the Texas sized ones)
! stick margarine or butter
1 cup packed light brown sugar
1 packed cooked type butterscotch pudding
1 cup chopped pecans
Preparation
Spray a bundt pan with PAM and put in 14 to 16 frozen dinner rolls. Sprinkle with the dry pudding. Melt the butter, add the pecans and brown sugar and mix well. Pour over the frozen rolls. Cover the pan with Saran wrap or a linen towel and let rise at room temperature for between >8 and <10 hours. Bake in preheated oven at 350º for about 30 minutes; check after 25 minutes. Remove and invert rolls on to serving plate.
Frozen Rhodes Yeast Dinner Rolls (not the Texas sized ones)
! stick margarine or butter
1 cup packed light brown sugar
1 packed cooked type butterscotch pudding
1 cup chopped pecans
Preparation
Spray a bundt pan with PAM and put in 14 to 16 frozen dinner rolls. Sprinkle with the dry pudding. Melt the butter, add the pecans and brown sugar and mix well. Pour over the frozen rolls. Cover the pan with Saran wrap or a linen towel and let rise at room temperature for between >8 and <10 hours. Bake in preheated oven at 350º for about 30 minutes; check after 25 minutes. Remove and invert rolls on to serving plate.