Baked Chicken Meatballs

INGREDIENTS
  •         1 pound ground chicken or turkey
  •         1 egg
  •         1/2 cup panko breadcrumbs
  •         1/2 cup grated Parmesan
  •         2 tablespoons olive oil (optional – makes meatballs more moist)
  •         1/2 teaspoon garlic powder
  •         1/2 teaspoon onion powder
  •         1/2 teaspoon salt
  •         black pepper to taste
  •         additional seasonings optional!


INSTRUCTIONS
  1. Prep: Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
  2. Mix: Mix all the ingredients together in a mixing bowl.
  3. Roll: Roll the mixture into about 30 small balls. Place on baking sheet.
  4. Bake: Bake for 25-30 minutes.


​Served on 1/24/2020 with the Home Made Marinara Sauce over ravioli. Excellent!