SPINACH SALAD WITH BLUE CHEESE

INGREDIENTS

• 8 cups Baby Spinach, stems removed,washed & dried 
• 1 red apple, chopped core removed 
• 1 green apple, chopped core removed 
• 1 small red onion, very thinly sliced 
• 1⁄3 cup blue cheese, crumbled 
• 1⁄3 cup pecans, chopped

DRESSING

• 1⁄2 cup olive oil
• 2⁄3 cup red wine vinegar
• 2 teaspoons brown sugar
• 2 cloves garlic, minced 
• salt and pepper

DIRECTIONS

• Place dressing ingredients in a sealed jar or cruet and shake well to mix.
• Toss all the salad ingredients to mix well.
• Do not add dressing until just before serving.