Artichoke Dip
1 can drained artichoke hearts, cut in quarters
2 to 3 green onions, chopped
3/4 cup mayonnaise
3/4 cup grated parmesan cheese
1/2 tsp garlic powder (or more...)
Blend until smooth. Bake at 350F for 20 minutes.
From Eva Klain
2 to 3 green onions, chopped
3/4 cup mayonnaise
3/4 cup grated parmesan cheese
1/2 tsp garlic powder (or more...)
Blend until smooth. Bake at 350F for 20 minutes.
From Eva Klain
Hot Crab Meat
1 can crabmeat
8 oz cream cheese
2 tbl mayonnaise
Lemon juice
Curry powder
Worcestershire sauce
Small amount of onions
Parmesan cheese, grated
Combine all ingredients, except parmesan, in shallow baking dish. Top with grated parmesan. Bake at 400F for 30 minutes
From Sue Foley
8 oz cream cheese
2 tbl mayonnaise
Lemon juice
Curry powder
Worcestershire sauce
Small amount of onions
Parmesan cheese, grated
Combine all ingredients, except parmesan, in shallow baking dish. Top with grated parmesan. Bake at 400F for 30 minutes
From Sue Foley