Special Spinach Florentine Squares
Ingredients
4 eggs beaten
1 can cream of mushroom soup
2 10oz packets of chopped spinach, well drained and minced
1/2 cup chopped walnuts
1/4 cup minced onion
1 cup shredded Swiss cheese
1/4 cup grated parmesan cheese
8oz refrigerated crescent rolls
Directions
9" x 13" well greased baking pan. Mix all ingredients together. Evenly spread the mixture into the pan. Bake at 350ºF for about 40 minutes. Cut into bite size squares and serve.
By Harriet Burress
Pictures do not convey the delectable taste of these squares!!!
4 eggs beaten
1 can cream of mushroom soup
2 10oz packets of chopped spinach, well drained and minced
1/2 cup chopped walnuts
1/4 cup minced onion
1 cup shredded Swiss cheese
1/4 cup grated parmesan cheese
8oz refrigerated crescent rolls
Directions
9" x 13" well greased baking pan. Mix all ingredients together. Evenly spread the mixture into the pan. Bake at 350ºF for about 40 minutes. Cut into bite size squares and serve.
By Harriet Burress
Pictures do not convey the delectable taste of these squares!!!