Rice Krispie Date Balls Recipes
Jean Songer’s Date Balls
Ingredients
1 stick margarine
1 egg beaten
1 cup white sugar
1 lb box pitted dates
1 cup chopped nuts
1 tsp vanilla
3 1/2 cups Rice Krispies
Preparation
Chop dates. Cook in double boiler with beaten egg and sugar for 15 minutes or in pan 5 minutes over low heat. Add 1 tsp of vanilla and 3 1/2 cups rice krispies. Cool. Roll into balls and dip in confectioner’s sugar.
Can be frozen...
From the internet
PREP TIME 10 MINS
COOK TIME 15 MINS
TOTAL TIME 25 MINS
Servings: 36
Calories: 57
Ingredients
Instructions
Ingredients
1 stick margarine
1 egg beaten
1 cup white sugar
1 lb box pitted dates
1 cup chopped nuts
1 tsp vanilla
3 1/2 cups Rice Krispies
Preparation
Chop dates. Cook in double boiler with beaten egg and sugar for 15 minutes or in pan 5 minutes over low heat. Add 1 tsp of vanilla and 3 1/2 cups rice krispies. Cool. Roll into balls and dip in confectioner’s sugar.
Can be frozen...
From the internet
PREP TIME 10 MINS
COOK TIME 15 MINS
TOTAL TIME 25 MINS
Servings: 36
Calories: 57
Ingredients
- 1 cup packed light brown sugar
- 1 cup finely chopped pitted dates (don't use already chopped dates)
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 1 cup sweetened coconut flakes
Instructions
- Line a cookie sheet with wax paper.
- In a large cold skillet, combine the brown sugar, dates, and eggs. Cook over medium low heat, stirring constantly for about 10 minutes or until the sugar is dissolved and the mixture becomes a thick paste.
- Remove the pan from the heat and stir in the vanilla, cereal, and coconut until well combined.
- Let cool slightly, then when cool enough to handle, squeeze and roll the mixture into 1-inch balls.
- Place on a lined baking sheet and refrigerate until chilled. Chill at least 1 hour before serving.
- Store in an airtight container in the refrigerator.