Herbed Beef Round Sirloin Tip for 6

Ingredients

• 1 tbls spoon paprika
  
• 1 tbls kosher salt
  
• 1-1/4 tsp garlic powder
  
• 3/4 tsp ground black pepper
  
• 3/4 tsp onion powder
  

• 3/4 tsp ground cayenne pepper
  
• 3/4 tsp dried oregano
  
• 3/4 tsp dried thyme
  
• 2 tbls olive oil. (If mixture is too dry to spread over beef, mix in a little more oil.)
  
• 3 lbs sirloin tip roast
  

Directions

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Comments

• PREP 15 mins
• COOK 1 hr
• READY IN 1 hr45 mins
  
• SERVED on March 2, 2014 with breaded asparagus, yorkshire puddings, grilled rosemary potatoes, gravy