The Best Breakfast Casserole
Prep time 10 mins
Cook time 90 mins
Total time 1 hour 40 mins
Serves: 12
INGREDIENTS
• 24 oz frozen shredded potatoes
• salt and pepper
• 12 eggs
• 2 C half and half
• 1 t season salt
• 1½ C cheddar cheese, grated
• 1½ C pepper jack cheese, grated
• 2 C chopped ham (Or your preferred meat, sausage would also be good
DIRECTIONS
Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Cook time 90 mins
Total time 1 hour 40 mins
Serves: 12
INGREDIENTS
• 24 oz frozen shredded potatoes
• salt and pepper
• 12 eggs
• 2 C half and half
• 1 t season salt
• 1½ C cheddar cheese, grated
• 1½ C pepper jack cheese, grated
• 2 C chopped ham (Or your preferred meat, sausage would also be good
DIRECTIONS
Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.