​Quick and Easy French Toast

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Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make French toast today!
  • 5m PREP TIME
  • 5m COOK TIME
  • 95 CALORIES
  • 5 INGREDIENTS

INGREDIENTS
4 Servings (unlikely, if each person has two slices per image...)
  • 1 egg
  • 1 teaspoon
  • 1/2 teaspoon
  • 1/4 cup milk
  • 4 slices bread
  • A glob of butter for top of finished product? 

INSTRUCTIONS
  • Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. 
  • Dip bread in egg mixture, turning to coat both sides evenly. 
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. 
  • Easy Spiced Syrup: Add 1 teaspoon Pure Vanilla Extract and 1/4 teaspoon Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

    • Untried as of 09/12/20