Bourbon Beef Tenderloin

Marinade
1 cup bourbon
1 cup brown sugar
2/3 cup soya sauce
1 bunch chopped cilantro
1/2 cup lemon juice
1 tbl Worcestershire sauce
2 cups water
4 sprigs of fresh thyme chopped

Beef
1 beef tenderloin
Oil for grill

Preparation
Prepare marinade and apply. Refrigerate for up to 12 hours. Turn meat several times.
Prepare grill and cook over high heat with lid closed, basting regularly until desired doneness is achieved.

Whip 1 cup heavy cream until stiff and stir in 1/2 cup horseradish. Mix well. Serve with beef.