Mint Sauce For Lamb
INGREDIENTS
2 cups good quality white wine vinegar
¾ cup sugar
½ cup finely chopped fresh mint leaves
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
PREPARATION
In a heavy-bottomed saucepan, combine the sugar and vinegar.
Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency.
Turn off the heat and let the sauce cool for five minutes before adding the mint leaves. Give it a stir and then pour into a bowl.
You can cover the bowl with plastic wrap and just let it sit for about an hour. During this time, the flavor of the mint will be infusing the sauce, like steeping a cup of tea.
Serve at room temperature.
Makes about 1 cup of Mint Sauce.
2 cups good quality white wine vinegar
¾ cup sugar
½ cup finely chopped fresh mint leaves
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
PREPARATION
In a heavy-bottomed saucepan, combine the sugar and vinegar.
Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency.
Turn off the heat and let the sauce cool for five minutes before adding the mint leaves. Give it a stir and then pour into a bowl.
You can cover the bowl with plastic wrap and just let it sit for about an hour. During this time, the flavor of the mint will be infusing the sauce, like steeping a cup of tea.
Serve at room temperature.
Makes about 1 cup of Mint Sauce.