Lemon Curry Turkey

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Ingredients:
  • 1 tbl curry
  • 1 turkey breast
  • 1 lemon
  • 1 vegetable bouillon cube
  • pinch of salt
  • 1 onion
  • 1/4 tsp black pepper
  • 1 tbl Worcestershire sauce
  • 1 tsp Podbrada
  • 3 tbl oil
  • 2 tbl flour


Preparation:

Zest lemon and juice. Cut turkey into medallions and lightly tenderize. Mix oil, salt, pepper, Podbrada, Worcestershire, curry, zest and juice. Immerse turkey medallions and leave to rest in refrigerator for one hour.

Heat frying pan and brown medallions in mixture from both sides. Remove turkey, set aside. In same pan fry chopped onion until golden brown. Sprinkle with flour and add one cup of dissolved vegetable bouillon. Add turkey, cover and simmer for 30 minutes, stirring occasionally. Add more water if needed and salt to taste. Serve with Basmati rice or pasta.

Delicious!!