Indian Spiced Nuts

Ingredients

• 1 (11.5-ounce) container lightly salted mixed nuts (such as Planters) 
• 1 ¼ teaspoons garam masala 
• ½ teaspoon olive oil 
• ½ teaspoon ground ginger 
• ½ teaspoon ground cumin 
• ¼ teaspoon ground red pepper 

Directions

• Step 1 Preheat oven to 325°.
• Step 2 Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
• Step 3 Note: Store nuts, tightly covered, up to one week.