Sausage Tortellini Soup
Cheesy tortellini and hot Italian sausage harmoniously intermingle in this soup. They work together to make this recipe hearty, flavorful and super satisfying, especially on a chilly evening.

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     prep time     cook time
     15 minutes      23 minutes

ingredients
1 pound Italian sausage 
1 onion, diced
1 clove garlic, crushed
2 (14.5 ounce) cans chicken broth 
1 (28 ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice 
1 (15 ounce) can cannellini beans, or great northern beans
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon crushed red pepper 
1 package refrigerated cheese-filled tortellini, cooked
3 tablespoons chopped fresh parsley 



instructions
  • In a large saucepan brown sausage.  Stir in onion and garlic; cook until onion is soft, about 3 minutes.  Drain off excess fat.
  • Stir in chicken broth, ​diced tomatoes, beans, oregano, marjoram, red pepper and pasta; bring to a boil.  Lower heat and simmer for 15 to 20 minutes.  Sprinkle with parsley on top of each serving.