Gene's Hearty Bacon, Bean and Sausage Pot

GENE’S HEARTY BACON, BEAN AND SAUSAGE POT
 
1-15 OZ CAN CHOPPED TOMATOES
1-15 OZ CAN CUT ITALIAN GREEN BEANS
1-15 OZ CAN LIMA BEANS
1-15 OZ CAN PINTO BEANS
1-15 OZ CAN NORTHEN BEANS
1-15 OZ CAN             RED KIDNEY BEANS
1-15 OZ CAN             BUSH’S BAKED BEANS, MAPLE CURED
1-15 OZ                       BLACK BEANS
1-15 OZ CAN             WHOLE CORN KERNELS
1-                                 MEDIUM ONION, COARSELY CHOPPED
4-STALKS                 CELERY, COARSELY CHOPPED
4-CLOVES                 GARLIC, FINELY CHOPPED
1-PACKAGE               FRESH SLICED MUSHROOMS, COARSELY CHOPPED
8-OZ                            SWEET BABY RAY’S BARBECUE SAUCE
1-PACKAGE               BOB EVANS BULK HOT SAUSAGE
6-STRIPS                    THICK BACON
 
• BROWN SAUSAGE AND SET ASIDE
• COOK BACON AND BREAK INTO 1 INCH PIERCES – DO NOT OVER COOK – SET ASIDE
• DRAIN ALL BEANS (EXCEPT BAKED BEANS) AND CORN – SET ASIDE
•SAUTE ONION, CELERY AND GARLIC, SEASONING WITH SALT AND PEPPER
• COMBINE BEANS, CORN, SAUSAGE, BACON, SAUTEE MIX, MUSHROOMS AND BARBECUE SAUCE TO SLOW COOKER
• SEASON TO TASTE WITH SALT AND PEPPER

• COOK ON HIGH FOR 4 HOURS…..DO NOT OVER COOK

MAKES 6 QUARTS