French Fried Onions

INGREDIENTS

• 3 large onions , sliced into thin rings (we used more using mandolin slicer)
• 2 cups milk
• 2 cups all-purpose flour
• oil (for frying) in case you couldn’t work that out...
• salt

DIRECTIONS

1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste.
6. Store in an air-tight container.

Did this on 08/10/2018 using outside grill. Excellent result!!